Recipe1 cup granulated sugar
1/2 cup butter
1/3 cup milk
1/2 tsp vanilla extract
2 cups whole wheat flour
2 tsp baking powder
1/2 tsp salt
1 cup of your ingredient of choice (blueberries, chocolate chips, raisins)
Combine the sugar, butter, eggs, milk and vanilla together.
Sift the flour, baking powder and salt together. Stir the liquids into the flour to form a smooth batter. Fold in the blueberries (or other ingredient of choice).
This makes 24 mini muffins or 12 regular-sized muffins. If you aren't using liners, use some butter to grease the muffin tin. Bake in a pre-heated 375 degree oven for 14-17 minutes (for mini muffins) or 20-25 minutes (for regular muffins).